Hygiene: FCT residents want govt to conduct unscheduled visits to restaurants, eateries
Hygiene: FCT residents want govt to conduct unscheduled visits to restaurants, eateries
By Justina Auta
Visits
Abuja, Oct. 17, 2019 (NAN) Some residents of the Federal Capital Territory (FCT) have appealed to various government health agencies to conduct unscheduled visits to restaurants and eateries to monitor and ensure adequate hygienic conditions.
They made the appeal in separate interviews with the News Agency of Nigeria (NAN) in Abuja on Thursday.
The residents called on the agencies saddled with the responsibility of monitoring and enforcing food hygiene laws to beam their searchlights on food vendors and operators.
Mr Emmanuel Nonso, a businessman, advised community health officials to also beam their searchlights on restaurant operators to ensure proper and hygienic cooking environment.
“Government needs to embark on impromptu visits to well established hotels and restaurants in order to monitor the cooking environment to ensure safety and hygiene of the areas, they should not concentrate only on markets and shops to arrest or seize substandard items,” he said.
Ms Joy Abu, a former hotel staff, decried the unhealthy cooking environment of some hotels and popular eateries.
“Most of these eateries have very poor hygiene environment, but people do not know because customers are not allowed into the kitchen or cooking areas.
“It is only the government officials that can carry out impromptu visits to all the big restaurants and hotel kitchens to supervise and ensure that the cooking environments are clean,’’ she said.
Mr Femi Adegoke, a civil servant, said he had treated various types of diseases caused by food poisoning as a result of patronising eateries.
“My family is not based here in Abuja and I close late from work. So most times, I rely on food vendors to eat, which had made me fall ill severally and received treatment for food poisoning.’’
Mrs Gloria Joseph, a nurse, said unhealthy food and unhygienic environment could cause diseases and infections that could pose serious risk to the health of an individual.
“These could result to food poisoning, vomiting, stomach upset, constipation, irregularities in blood pressure due to the use of untreated salts, ingredients that could be harmful to our hearts and other complications.’’
She, therefore, advised Nigerians to patronise eateries and restaurants less, and ensure they cook themselves using highest quality ingredients and prepare it in a hygienic manner. (NAN)
JAD/NNO/MST
Edited by Nick Nicholas/Muhammad Suleiman Tola



